Typical Malaga food

Porra antequerana

Porra antequerana

The “porra antequerana” is a typical cold dish of Antequera town in the province of Malaga. It is a variant of gazpacho, taking a similar to salmorejo ingredients, although with […]

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Fried fish Malaga style

fried-fish

If Valencia is renowned as the home of paella, then the dish that best typifies Malaga – and perhaps even the entire Costa del Sol – is undoubtedly its ‘fritura […]

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